List of all TU BHM Syllabus.Click the link to download or view the syllabus.
Are you searching the bhm syllabus then you are in the right website.Above Syllabus is designed by the Tribhuwan University.Tu BHM syllabus provides detailed information about the course topics’ content, projects, and assignments. You can access the entire Semester syllabus by clicking the links given in the above points. Every student should understand the syllabus to gain a proper understanding of what they are going to dive into. Therefore, they can understand the type of questions, weightage of marks as per the section, and marks distribution of each subject, That’s how they will be able to design their activities for the entire semester accordingly.
In the BHM 1st semester syllabus, students have to study Food Production and Patisserie- I,Food and Beverage Service –I,House Keeping Operations,English and Principles of Management.In the BHM 2nd semester syllabus students have to study Food Production and Patisserie- II,Food and Beverage Service Operations–II,House Keeping Management,Hotel Accounting and Business Communication course.In the BHM 3rd semester syllabus students have to study Cost and Management Accountancy,Food Production and Patisserie III,Food and Beverage Service III,Front Office Operations I and Food Science & Nutrition.In the BHM 4th semester syllabus students have to study Front Office Management,Food Production Management,Food and Beverage Management,Financial Management and Human Resources Management.
In the BHM 5th semester syllabus students have to study Fundamentals of Marketing,Macro Economics,Computer Graphics,Java Programming – II and Advance Internetworking.In the BHM 6th semester and BHM 7th semester students have to do intern .In the BHM 8th semester syllabus students have to study IT Entrepreneurship and Supply Chain Management,Economics of Information and Communications,Object Oriented Database Management System,Software Project Management,Data Mining and Data Warehousing,Client Server Computing and Operating Systems.